Does social responsibility need to be aligned with creating corporate profit?
In an effort to create societal value, many companies engage in important corporate social responsibility (CSR) initiatives. Unfortunately, admirable as these activities often are, they are not always easy to sustain. From a traditional business perspective, such...
Food Allergens: a public health issue
Allergenic foods have been identified as a food safety hazard and may affect millions of consumers if not properly controlled. According to EAACI (European Academy of Allergy and Clinical Immunology), food allergies affect more than 17 million Europeans while in the...
PHMB: the safe approach of infection management
Nowadays the increase in resistance of bacteria to antibiotics complicates the treatment of infections. Fortunately, new, highly effective antiseptics are available that lack the drawbacks of the old ones from the past. Modern antiseptics can therefore be the...
Eumastos: a boost in the Greek’s breast care sector
The commercial development of Lo.Li. Pharma International in the breast care sector is amplified thanks to the partnership with ITF HELLAS, the Greek subsidiary of Italfarmaco Group. The timeline of operations has been defined: entry into Greece began in February...
Trademark protection
The rights of the owner of the trademark consist of the exclusive right to use the distinctive trademark, prohibiting third parties from using it without his consent. Because of the recognition of this right to the owner of the trademark, the law places on the entire...
GDM and Myo-inositol: state of art
Gestational diabetes mellitus (GDM) is a metabolic disorder characterised by an impaired glucose tolerance with onset or first recognition during pregnancy, which is characterized by an increased insulin resistance [1,2]. The exordium of GDM is linked to several risk...