Food supplements are intended to provide micronutrients and/or other substances with a nutritional or physiological effect in predetermined quantities and in pre-dosed forms. The qualitative-quantitative specifications of all nutrients and substances with nutritional...
Food supplements are products used both to improve the well-being of the body and support the common diet. Their intended use is strongly related to the properties of the herbal or other components that constitute a concentrated source of substances (such as amino...
Have you even thought of how much paper we use every day? According to the data from Assocarta, in Italy 9,8 million tons of paper have been produced and a total of 10.6 million tons have been consumed in 2019. Italians consume 200 kg pro-capita per year, equivalent...
Allergenic foods have been identified as a food safety hazard and may affect millions of consumers if not properly controlled. According to EAACI (European Academy of Allergy and Clinical Immunology), food allergies affect more than 17 million Europeans while in the...
Brief overview of EU regulation Food supplements are defined by current legislation as: “food products intended to supplement the common diet and constituting a concentrated source of nutrients, such as vitamins and minerals, or other substances having a...
